published on in blog

How Long To Cook London Broil In Oven At 425

People are currently reading this guide.

The Burning Question: How Long to Tame the London Broil in Your Oven at 425°F?

Ah, the London Broil. A cut of meat so versatile, it can morph from a budget-friendly dinner to a fancy-pants main course with the right treatment. But there's one question that haunts home cooks everywhere: how long do I cook this thing for? Fear not, my fellow carnivores, for I am here to shed light on this culinary mystery!

The Doneness Dilemma: A Tale of Temperatures

First things first, we need to address the elephant in the room (or, more accurately, the steak on your plate). Do you crave a juicy, medium-rare masterpiece? Or are you a well-done devotee? Here's the juicy truth:

  • Medium-rare: Aim for an internal temperature of 135°F (57°C). This is where the magic happens – the meat is cooked through, but still retains its pink center and tender texture.
  • Medium: Bump it up to 145°F (63°C) for a slightly firmer bite.
  • Well-done: If you prefer your meat cooked all the way through, shoot for 160°F (71°C).

The 425°F Fiesta: A Time Travel Odyssey

Now, let's get down to brass tacks. Cooking a London broil at 425°F is a fast and furious affair, but the exact time depends on the thickness of your meat:

  • Thin London Broil (about ¾ inch thick): This little guy will be ready to tango in about 15-20 minutes.
  • Average London Broil (around 1 inch thick): Plan on 20-25 minutes for a perfectly cooked experience.
  • Thick London Broil (over 1 inch thick): This heavyweight needs some extra love. Give it 25-30 minutes to reach doneness.

Remember: These are just estimates, friends. The best way to ensure flawless results is to use a trusty meat thermometer. Don't be afraid to peek!

Bonus Tip: Let your London broil rest for 10 minutes after taking it out of the oven. This allows the juices to redistribute, making for a more flavorful and tender slice.

London Broil FAQs: Your Burning Questions Answered

  • How to marinate a London Broil? A good marinade can work wonders, tenderizing the meat and infusing it with flavor. There are endless possibilities, but a simple combo of olive oil, soy sauce, garlic, and herbs is a great place to start. Marinate for at least 30 minutes, or ideally overnight.
  • How to tell if my London Broil is done? Invest in a meat thermometer, my friend! It's your best bet for achieving the perfect level of doneness.
  • How to slice London Broil? Always slice against the grain for maximum tenderness. This means cutting perpendicular to the long, visible muscle fibers.
  • How to reheat leftover London Broil? Thinly sliced leftovers can be reheated gently in a skillet over low heat, or in the microwave with a splash of broth to prevent drying out.
  • How to impress your guests with London Broil? Presentation is key! Serve your London Broil with a delicious sauce (think chimichurri or horseradish cream), roasted vegetables, and a smile.

    • So there you have it, folks! With a little know-how and the right amount of oven time, you can conquer the London Broil and become a grilling legend in your own kitchen. Now go forth and broil with confidence!

    7088240610122524086

    ncG1vNJzZmivp6x7qbvWrGWtnZOdfHN8kW1maW5fnby4ecuopaBlpKR6pLvOpGSlp56ZvK95waumoqRdnrtuu9WepWegpKK5